Simple southern Biscuits.docx

11 steps

Updated at: Sun, 25 Feb 2024 14:48:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3507.7 kcal (175%)

Total Fat168.1 g (240%)

Carbs435.3 g (167%)

Sugars45.5 g (51%)

Protein63.7 g (127%)

Sodium9102.8 mg (455%)

Fiber14.4 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8Biscuits

fills on 12 inch cast iron pan

2.5 CAll-Purpose Flour

2 tablespoonsbaking powder

1 teaspoonsalt

0.5 CButter

cubed and cold

1 CButtermilk

OR 1 C. + 1T. milk with 1T lemon juice added

2 TButter

melted, to pour over top before baking

Instructions

Step 1

Preheat oven to 425°. Grease pan (I use a 12 inch cast iron pan)

Step 2

Mix dry (flour, baking powder and salt) in medium mixing bowl.

Step 3

Cut butter into dry mix until crumbly.

Step 4

Mix buttermilk into crumbly mixture, mixing until incorporated.

Step 5

Flour work surface and turn the dough out. Press until ¾ inch thick rectangle.

Step 6

Fold the dough onto inself and press back to ¾ inch thick rectangle. Repeat this step again.

Step 7

Cut into 3 inch biscuits with cutter or mason jar lid.

Step 8

Place biscuits close together in pan.

Step 9

Drizzle melted butter on top of biscuits.

Step 10

Bake for 18-20 minutes until golden on top.

Step 11

Enjoy!

Notes

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