By Nicole Drolet
Chicken with Orange Sauce
7 steps
Prep:4h 30minCook:15min
Updated at: Sun, 25 Feb 2024 19:15:40 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories279.2 kcal (14%)
Total Fat14.4 g (21%)
Carbs12.2 g (5%)
Sugars8.5 g (9%)
Protein25.2 g (50%)
Sodium754.2 mg (38%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
Instructions
Step 1
Marinate chicken for at least 4 hours or overnight.
Step 2
Press SAUTE. Add olive oil and brown chicken.
Step 3
Press CANCEL when finished.
Step 4
Add marinade to pot. Close the lid and press PRESSURE COOK, HIGH, 3 minutes.
Step 5
When finished press CANCEL and release steam. Remove lid and stir.
Step 6
Remove chicken and press SAUTE. Make a cornstarch slurry with liquid. Thicken to desired consistency.
Step 7
Add chicken and parsley to the pot and stir.
Notes
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