By Ricster
Baked Honey Mustard Salmon
In the next couple of days I’m going to repost my 3 most popular reels of 2023.
This is my 3rd most viral recipe posted in 2023 with a total of 4 Million views on the reel since I posted it in August.
It’s for a baked salmon dish that is as delicious to eat as it is simple to make!
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This honey mustard salmon recipe makes perfectly flaky moist salmon bathed in a homemade honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne.
It’s one of those couldn’t-be-easier baked salmon recipes that takes 10 minute to prep and is on the table in 30
I first saw the amazing Rena
make this last year and haven’t stopped making it since. I adjusted her recipe a bit and still remain obsessed with this recipe!
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Baked Honey Mustard Salmon
1 pound salmon fillet
1 tbls olive oil
2 lemons; 1 sliced and the other is for juicing
4 tbls honey
4 tbls Dijon
2 cloves garlic, grated
1/4 tsp smoked paprika
Pinch cayenne
1/2 tsp salt
1/4 tsp pepper
2 tbsp chopped fresh parsley
Preheat the oven to 400F.
Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, s&p and set aside.
Line a small casserole with the thin lemon slices and place the salmon on top.
Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for 12-14 minutes, or until salmon is cooked through.
Pour the remaining sauce over the salmon and broil for about 2 minutes more. Remove from broiler and squeeze remaining 1/2 lemon on top. Sprinkle with parsley
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Updated at: Sun, 25 Feb 2024 23:48:45 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories1301 kcal (65%)
Total Fat69.9 g (100%)
Carbs82.3 g (32%)
Sugars71.5 g (79%)
Protein96 g (192%)
Sodium2078.6 mg (104%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 400F.
Step 2
Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, s&p and set aside.
Line a small casserole with the thin lemon slices and place the salmon on top.
Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for 12-14 minutes, or until salmon is cooked through.
Pour the remaining sauce over the salmon and broil for about 2 minutes more. Remove from broiler and squeeze remaining 1/2 lemon on top. Sprinkle with parsley
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