Easy Won Ton Soup

Name: Easy Won Ton Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 24 oz pkg frozen pork won tons; 10 oz bag shredded carrots; 8 oz pkg of sliced crimini mushrooms; 6 green onions (chopped or cut with kitchen scissors); 2 tablespoons soy sauce; 2 tablespoons good quality sesame oil; 6 cups low sodium chicken broth; 1/2 teaspoon wasabi (optional; add more if you like a little heat); 2 tablespoons fresh ginger (if using powder, cut measurement in half or to taste); 2 tablespoons minced garlic (if using powder, cut measurement in half or to taste); 2 pkgs chicken ramen (do not add seasoning packets); 2 cups water

1 step

Prep:10minCook:30min

This simple, flavorful soup will have you making it on repeat! Prep, cook, and serve in under 45 minutes! Enjoy a restaurant quality Asian fare any night of the week on your own kitchen. Makes enough for a family of 4, plus seconds and leftovers. I served mini vegetable spring rolls with this soup and garnished with won ton strips. My kids gave it 10/10!

Updated at: Mon, 26 Feb 2024 01:36:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories169.7 kcal (8%)

Total Fat7.3 g (10%)

Carbs20 g (8%)

Sugars2 g (2%)

Protein6.8 g (14%)

Sodium603.3 mg (30%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

24 ozfrozen pork won tons

pkg

10 ozshredded carrots

8 ozcrimini mushrooms

pkg, sliced

6green onions

chopped or cut with kitchen scissors

2 tablespoonssoy sauce

2 tablespoonssesame oil

good quality

6 cupslow sodium chicken broth

½ teaspoonwasabi

optional, add more if you like a little heat

2 tablespoonsfresh ginger

if using powder, cut measurement in half or to taste

2 tablespoonsgarlic

minced, if using powder, cut measurement in half or to taste

2 pkgschicken ramen

do not add seasoning packets

2 cupswater

Instructions

Step 1

Add all ingredients in order to a 5 qt or larger cooking pot. Stir to incorporate ingredients and ensure that ramen is submersed. Cook covered on high heat for 30 minutes. Serve with won ton strips, spring rolls, or sushi!