Chocolate orange porridge

Prep:5minCook:3min

These are a daily staple in our house - they mean I can give my family a really nutritious breakfast with absolutely no fuss whatsoever. I would never put so many different ingredients into a porridge if I was making it first thing in the morning - there would just be too much mess when time is so tight. Either quickly heat the oats at home or take them on the go, popping them in the microwave at work or enjoying them just like overnight oats. All the goodness, none of the faff!

Updated at: Mon, 25 Nov 2024 20:20:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories645.7 kcal (32%)

Total Fat37.7 g (54%)

Carbs65.1 g (25%)

Sugars16.9 g (19%)

Protein21.9 g (44%)

Sodium227.5 mg (11%)

Fiber17.9 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gJumbo Oats

1000mlalmond milk

2oranges

grated zest and juice of

2 tablespooncacao powder

2 tablespoonalmond butter

2 pinchsea salt

100gmilled flaxseed

100gtoasted hazelnuts

1 Tbspmaple syrup

optional

2 tablespoonhemp seeds

shelled, optional

Instructions

Step 1

Simply stir the ingredients together in a bowl or jar, cover and leave in the fridge overnight.

Step 2

The next morning, either enjoy cold as overnight oats or heat them up. To heat, you can either microwave, uncovered, on full power for 1-2 minutes, then stir well and add a little extra milk if needed. Or pop the porridge in a saucepan and warm on a medium heat until boiling, about 3 minutes, adding more milk if needed.