Chinese BBQ Pork

Name: Chinese BBQ Pork
Cuisine: Asian, Chinese
Ingredients: 6 lbs of pork shoulder; 2 packs of NOH BBQ char siu mix; 4 tbsp Lee Kum Kee char siu sauce; 4 tbsp oyster sauce; 1 tsp garlic powder; 1 tsp black pepper; 2 tbsp minced garlic; 1 cup water; 3 tbsp honey

2 steps

Chinese style bbq pork - Char Siu

Updated at: Tue, 27 Feb 2024 02:50:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories691.2 kcal (35%)

Total Fat38.2 g (55%)

Carbs28.1 g (11%)

Sugars26 g (29%)

Protein55.5 g (111%)

Sodium1619.8 mg (81%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 lbspork shoulder

2 packsBBQ char siu mix

4 Tbspchar siu sauce

4 Tbspoyster sauce

1 tspgarlic powder

1 tspblack pepper

2 Tbspminced garlic

1 cupwater

3 Tbsphoney

Instructions

Step 1

Mix all the sauce ingredients together. Add pork and marinate at least 4 hours but overnight is best. Brush on honey. Air fry for about 20 minutes per side at 375 degrees. You will need to adjust time depending on your oven/airfyer and the thickness of your meat.

Step 2

Let it rest for 5 minutes then slice.

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