Apple Salad Lush
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories153.6 kcal (8%)
Total Fat8.6 g (12%)
Carbs15.7 g (6%)
Sugars13.7 g (15%)
Protein4.2 g (8%)
Sodium114.1 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.
Step 2
CCP: Check condition of all cans prior to opening. Do not use if product is questionable.
Step 3
1. Place drained apples in a large bowl. Set aside.
Step 4
2. Place cream cheese in mixer bowl with wire whip. Whip until smooth and no lumps appear.
Step 5
3. Add brown sugar, cinnamon, nutmeg, and vanilla; mix until well combined.
Step 6
4. Add sour cream; mix until well combined.
Step 7
5. Pour cream cheese mixture over apples. Stir until well combined.
Step 8
6. Cover and refrigerate at least 2 hours or overnight.
Step 9
CCP: Maintain holding 41°F or below.
Step 10
Cover tightly, label and date.
Step 11
Portion 4 oz. spoodle into dessert dishes
Notes
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