How to Make Argentinian Chipa (Cheese Puffs) - ChainBaker

Updated at: Sun, 03 Mar 2024 10:40:14 GMT

Step 1

Watch the video down below for detailed .

Step 2

The egg yolk and milk should have total weight of 100g (3.5oz). I would suggest first weighing the yolk and then adding the milk to make up the difference.

Step 3

In a bowl combine the tapioca starch, salt, mozzarella, and parmesan. Mix well. Add the egg yolk and milk. Mix to a dough.

Step 4

Divide the dough into 12 equal pieces. Shape them into balls.

Step 5

Place on a parchment paper lined tray. Cover and refrigerate for at least 30 minutes. During this time preheat your oven to 170C (340F) fan on.

Step 6

Bake the chipa for 18 – 20 minutes until golden brown all over.

Step 7

Let them cool down a little and tuck in!

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