Pesto Pea Pasta

Name: Pesto Pea Pasta
Prep time: 2 min
Cook time: 17 min
Total time: 19 min
Cuisine: European, Mediterranean, Italian
Ingredients: 300 grams Tortiglioni; 4 pieces vegan bacon; 1 cup sliced spring onions; 3 cups peas; 2 tbsp vegan pesto; 1 cup chopped dill; 1 cup vegetable broth

5 steps

Prep:2minCook:17min

If you love easy pasta dishes then you’re in for a treat . This delicious Pasta is ready in under twenty minutes . It’s vegan and packs loads of flavor ! Definitely a favorite in my house

Updated at: Wed, 28 Feb 2024 19:03:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories455.9 kcal (23%)

Total Fat10 g (14%)

Carbs76.6 g (29%)

Sugars11 g (12%)

Protein16.8 g (34%)

Sodium440.1 mg (22%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300 gramsTortiglioni

4 piecesvegan bacon

1 cupspring onions

sliced

3 cupspeas

2 Tbspvegan pesto

1 cupdill

chopped

1 cupvegetable broth

Instructions

Step 1

Add Tortiglioni or Pasta of choice to boiling salted water and cook until al dente

Tortiglioni300 grams

Step 2

Fry the vegan bacon in a pan until crispy then remove and chop into bits .

vegan bacon4 pieces

Step 3

Add the white parts of the spring onions to the same pan reserving the tops for garnish . Sauté two minutes then add the peas broth salt and pepper to taste most of the dill and bring to a boil

spring onions1 cup

dill1 cup

Step 4

Reserve some of the cooked peas and spring onions add heaped tablespoons of Vegan Pesto and blend the rest to a creamy sauce then add back in the pasta and cook another minute . Season again if necessary