Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories348.3 kcal (17%)
Total Fat16.8 g (24%)
Carbs24.4 g (9%)
Sugars8 g (9%)
Protein25.3 g (51%)
Sodium539.6 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Set to SAUTE. Add oil, garlic, and onion, and saute for 3-4 minutes.
Step 2
Add ground beef. Breaking up the meat and browning until no pink remains. Spoon off excess liquid.
Step 3
Add broth, water, tomato sauce, diced tomatoes, Worcestershire sauce, bay leaves, and spices. Stir well.
Step 4
Stir in elbow macaroni.
Step 5
PRESSURE COOK, HIGH, 2 minutes. Quick release. Turn off keep warm and remove the inner pot.
Step 6
Serve with shredded cheddar.
Notes
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Delicious
Easy
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Moist
One-dish
