Tiramisu

Name: Tiramisu
Cuisine: Italian, Mediterranean, European
Ingredients: 4 sleeves of ladyfingers (40 to 45 pieces); 2 cups heavy whipping cream; 8oz of mascarpone cheese; 4 egg yolks; 3/4 cups of sugar; 1 tablespoon of vanilla extract; 2 tablespoons of Instant coffee; 2 cups of warm water to mix with the coffee

8 steps

I love tiramisu it’s one of my favorite desserts It’s so rich in flavor and so delicious. This is my easy recipe, layers of ladyfingers dipped in coffee then topped with the delicious mascarpone cream mixture . Chill in the fridge for 6-8 hours or overnight if you can resist and enjoy. The perfect dessert for Ramadan whether you’re hosting or you’re invited somewhere for Iftar.

Updated at: Thu, 29 Feb 2024 20:59:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories505.5 kcal (25%)

Total Fat32.5 g (46%)

Carbs45 g (17%)

Sugars17.4 g (19%)

Protein8 g (16%)

Sodium93.5 mg (5%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 sleevesladyfingers

2 cupsheavy whipping cream

8 ozmascarpone cheese

4egg yolks

¾ cupssugar

1 tablespoonvanilla extract

2 tablespoonsInstant coffee

2 cupswater

warm, to mix with the coffee

Instructions

Step 1

1. Mascarpone and cream: In a large heatproof bowl whisk together the egg yolks and sugar. Place the bowl over a pan of simmering water to create a double boiler (the bowl should rest on the rim of the pan and the bottom should not touch the surface of the water).

Step 2

2. Continue whisking until the sugar has dissolved, the mixture has increased slightly in volume, and it looks light yellow color. It should take about 8 to 10 minutes. Remove and let cool to room temperature.

Step 3

3. In a stand mixer bowl combine the mascarpone, egg mixture, vanilla extract and heavy cream together.

Step 4

4. With the whisk attachment beat everything together until soft peaks form. it should take 2-3 minutes.

Step 5

5. Make the coffee dipped liquid for the ladyfingers: by combining together the warm water and instant coffee.

Step 6

6. Assemble the Tiramisu: Dunk one ladyfinger at a time in the coffee liquid, turning it so that all sides are evenly moistened. Arrange the dunked ladyfingers in rows on the bottom of the baking dish.

Step 7

7. Once you finish the layer, spread 1/2 of the mascarpone mixture over the top. Repeat dunking and arranging a second layer, and spread the remaining mascarpone over top.

Step 8

8. Dust with cocoa powder and refrigerate for 6-8 hours preferably overnight and enjoy.

View on instagram.com

↑Support creators by visiting their site 😊