Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories136.2 kcal (7%)
Total Fat9.3 g (13%)
Carbs11.5 g (4%)
Sugars7.5 g (8%)
Protein1.5 g (3%)
Sodium26.7 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Mix coconut, sugar, flour, and salt in a large bowl.
Step 2
Add egg whites and extract; mix well.
Step 3
Drop tablespoon balls of dough onto parchment paper covered cookie sheet.
Step 4
Bake at 325 F for 20 minutes or until edges of the cookies are golden brown. Immediately remove from baking sheet to a wire rack. Cool completely.
Step 5
When the cookies are cooled dip each in melted chocolate.
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