Falso Conejo (Is it really a Fake Rabbit?)

Name: Falso Conejo (Is it really a Fake Rabbit?)
Cuisine: Latin American, American
Ingredients: 1 medium onion; 1 small green pepper dice; ½ red tomato dice; 2 small carrots peeled and cut it in Julienne Strips; 3 tablespoon parsley leaves chopped; 2 garlic gloves minced; 1 tsp ground cumin; 1/2 tsp of cayenne pepper; olive oil; salt; pepper; 1 ½ cup of rice; 6 cups of water; 1/2 tablespoon of olive oil; 1/2 lb ground meat; 1 cup of bread crumbs; 2 medium size red potato peeled and in half; ½ cup of frozen green peas