5-INGREDIENT CHOCOLATE COVERED PEANUT BUTTER MOUSSE

Updated at: Mon, 04 Mar 2024 01:26:00 GMT

Step 1

Combine the peanut butter and coconut sugar in a medium mixing bowl and beat with a hand or stand mixer on a high speed for 1 minute. Scrape the sides and beat for another 30 seconds until fluffy

Step 2

In a separate bowl, beat your coconut cream at a high speed with a hand or stand mixer until stiff peaks form (takes 1-2 minutes)

Step 3

Using a spatula, fold the coconut whip cream into the peanut butter mixture until just combined

Step 4

Add your fluffy peanut butter mousse to two serving dishes and place in the fridge while you make your chocolate topping

Step 5

Add the chocolate chips and coconut oil to a small saucepan and melt over low heat, stirring often,

Step 6

Remove from heat and allow to cool for several minutes before topping the peanut butter mouse mixture with the chocolate (add peanuts and sea salt if desired)

Step 7

At this point the chocolate covered peanut butter mouse cups are ready to devour or you can return them to the fridge for the chocolate to harden up and they can be enjoyed at a later time

Step 8

Serve with a sprinkle of sea salt

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