By Shan Berkshire
Slow Cooker Glazed Gammon
2 steps
Prep:30minCook:6h
The stickiest, sweetest, most tender gammon. Chuck it in the slow cooker and wait! Little tip: Use the slow cooked celery, onion, cider and spices as a gravy! (This recipe is British and therefore uses Strongbow Dark Fruits Cider but any sweet cider will do)
Updated at: Mon, 04 Mar 2024 20:38:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per serving
Calories568.9 kcal (28%)
Total Fat13.7 g (20%)
Carbs74.5 g (29%)
Sugars57.6 g (64%)
Protein40.7 g (81%)
Sodium2772.3 mg (139%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For After Slow Cooking
Instructions
Step 1
Place gammon joint and all other ingredients in the slow cooker on low setting for 6 hours.
Step 2
Once done, smear honey and mustard on top and place in oven on 200C/180C fan/gas 6 for 20-30 minutes or until gammon is glazed.
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