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Ella Ytxcq
By Ella Ytxcq

Kimchi Tofu Udon and Steak

Chopping: spring onion, sliced yellow onion like for stir frys Boil two eggs for 5 minutes and 50 seconds then straight into ice water Fry the tofu Fry the onion with garlic and ginger paste, add gochujang, kimchi, sweet corn, green onion, sugar - cook for a bit - then add kimchi juice/water + oyster sauce, soy sauce, sesame oil, mirin, miso, a bit of cream? until you make a sauce Add tofu at the end Add the udon noodles and cook for 2 mins Make a bowl and add the eggs and spring onion on top
Updated at: Tue, 05 Mar 2024 12:02:01 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories473.3 kcal (24%)
Total Fat13.3 g (19%)
Carbs37.7 g (15%)
Sugars7 g (8%)
Protein50.8 g (102%)
Sodium2147.3 mg (107%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

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