Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories391.7 kcal (20%)
Total Fat14.1 g (20%)
Carbs35.2 g (14%)
Sugars0.8 g (1%)
Protein29.4 g (59%)
Sodium683.4 mg (34%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl, mix the spices together with oil, lemon juice and Greek yogurt.
Step 2
Cut chicken breasts into fine slices, add to the marinade and mix well. Cover and marinate for at least 4 hours or overnight.
Step 3
Heat oil in a large pan and fry chicken breast strips in batches until they are browned and crispy. You can also grill the meat on a barbecue or in an air fryer.
Step 4
Cut the bread into quarters, add some sauce, then meat, and vegetables. Top with some more sauce and some “scharf” if you like it spicy.
Notes
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