Chocolate and fruit cone

Updated at: Wed, 06 Mar 2024 12:20:38 GMT

Step 1

Cut the wrap in half on one side. Then roll it up into a cone.

Step 2

Secure the open side with a toothpick.

Step 3

Slice the banana and strawberry.

Step 4

Heat the oil in a small pot. Leave the heat on medium high.

Step 5

Meanwhile mix the sugar and cinnamon in a flat plate.

Step 6

Add the cone to the hot oil. Fry it for about 30-60s on each side until crispy and golden brown.

Step 7

Roll the still hot cone in the cinnamon sugar. Make sure it is completely covered.

Step 8

Place the cone in a small glass so that you can fill it easily.

Step 9

Melt the chocolate.

Step 10

Pure half the chocolate into the cone.

Step 11

Fill it with the banana and strawberry slices.

Step 12

Pure the rest of the chocolate on top of the fruits.

Step 13

Scoop the ice cream on top and enjoy!

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Makes leftovers