Coxinhas - Vegetarian

Name: Coxinhas - Vegetarian
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Latin American, American
Ingredients: For the dough; 285g all purpose flour; 230 ml milk; 230 ml vegetable stock; 2 tbsp olive oil; 1 tsp tomato paste; pinch of salt; For the filling; 1 tbsp olive oil; 200 g mushrooms; 4 garlic cloves; 1 medium onion; 1 tsp salt; 1 tsp black pepper; 1 tsp parsley; 1 tsp thyme; 1 tsp paprika; 1 tsp cayenne pepper; 1 tsp tomato paste; For the breading; 1 whole egg; breadcrumbs; oil for frying

4 steps

Prep:30minCook:10min

One of Brazil's most beloved snacks, in its vegetarian form

Updated at: Wed, 06 Mar 2024 10:37:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories669.8 kcal (33%)

Total Fat37.9 g (54%)

Carbs69.3 g (27%)

Sugars6.2 g (7%)

Protein14.1 g (28%)

Sodium908.6 mg (45%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Start by making the dough: heat up the liquids to a boil and add the flour once at that point. Remove from the heat as you stir until a cohesive ball is formed. Let it cool down and knead it until smooth. Set aside

Step 2

Chop the mushrooms, onion and garlic and place them in an oiled pan. Cook for 3-4 minutes and then add the rest of the ingredients with a dash of water. Cook it all down until thick (most of the water should evaporate)

Step 3

With a golf-sized ball of dough at a time, make a dipped shape that can hold the filling (check the video to copy how I did it). Add about 1tbsp of the filling and close on top, to form a drumstick shape.

Step 4

Pass each coxinha in beaten egg and breadcrumbs. Deep fry until golden brown and enjoy!