Jalapeño Popper Wonton Cups

Name: Jalapeño Popper Wonton Cups
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Asian, Chinese, American
Ingredients: 24 wonton wrappers; 8 oz cream cheese, softened; 12oz bacon, cooked, crumbled; 1 cup shredded cheddar cheese; 1/4 cup green onions sliced; 3 jalapenos, chopped and seeded; 2 tbsp bbq sauce optional for garnish; chopped parsley, garnish

8 steps

Prep:5minCook:18min

If you love jalapeño poppers, then you will love this fun and delicious alternative. These are loaded with bacon, jalapeños, cream cheese, green onions and cheese...all in a crispy wonton shell. Perfect appetizer that everyone will love! You might have seen variations of this recipe before, but one of the tricks that makes this unique is using a double wonton wrapper. I always find one wrapper isn't enough and the filling always bubbles over. With two, you get a better container for your filling, while giving a nice crunch when you bite in. I also love to drizzle a little bbq sauce on top, but you can add your own sauce of choice or skip it entirely!

Updated at: Wed, 06 Mar 2024 15:58:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories266 kcal (13%)

Total Fat20.4 g (29%)

Carbs11.6 g (4%)

Sugars2 g (2%)

Protein8.8 g (18%)

Sodium450.8 mg (23%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12 ozbacon

1 cupshredded cheddar cheese

¼ cupgreen onions

2 Tbspbbq sauce

Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

In a greased muffin tin, begin adding your wonton wrappers. Take two wrappers and put together to form a star like shape. Then press down into the muffin tin. Repeat for remaining wrappers.