Jalapeno Mushroom Poppers

Name: Jalapeno Mushroom Poppers
Cuisine: American
Ingredients: 24 whole white button mushrooms; 2 cloves garlic minced; 4 oz diced jalapeños; 8 oz cream cheese softened; 1 cup shredded cheddar cheese; 1 lb bacon cooked and chopped

1 step

"Jalapeño Popper Mushrooms Instructions

Updated at: Fri, 08 Mar 2024 00:39:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3129.7 kcal (156%)

Total Fat285.5 g (408%)

Carbs33.4 g (13%)

Sugars20 g (22%)

Protein111.5 g (223%)

Sodium4874.4 mg (244%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

24whole white button mushrooms

4 ozjalapeños

1 cupshredded cheddar cheese

1 lbbacon

cooked and chopped

Instructions

Step 1

Preheat your oven to 350F 175C in order to prepare the mushrooms. Start by removing the stems from 24 white button mushrooms. In a bowl combine softened cream cheese, minced garlic cloves, drained jalapeños, shredded cheddar cheese and cooked and chopped bacon to create the filling. Generously spoon the cream cheese mixture into the mushroom caps ensuring they are well filled. For baking place the stuffed mushrooms on a baking rack that is set on a baking sheet lined with foil. Bake them for 15 to 20 minutes. Until they turn golden and bubbly. Once baked remove them from the oven. Let them cool slightly. Serve these Jalapeño Popper Mushrooms. Enjoy!"

View on Tasty

↑Support creators by visiting their site 😊