Butternut squash bacon risotto

7 steps

Prep:10minCook:50min

Updated at: Wed, 24 Apr 2024 16:12:45 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories760.4 kcal (38%)

Total Fat27.4 g (39%)

Carbs97.5 g (38%)

Sugars8.4 g (9%)

Protein26.5 g (53%)

Sodium1113.8 mg (56%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozbacon

1white onion

small

8 cupschicken stock

2 cupsarborio rice

¼ tspdried sage

Butternut squash

frozen

Instructions

Step 1

On crock pot turn dial to sear/saute high temperature press start heat for 5minutes

Step 2

Add bacon to crock pot. Cook 10 Minutes uncovered

Step 3

Add onion and cook 5 minutes

Step 4

Add Stock rice, squash and sage. Stir the cover with the lid.

Step 5

Cook 35 minutes stirring occasionally

Step 6

Step 7

When cooking complete, press stop. Remove lid and add parmesan stir. Let sit 5 minutes serve hot.

Notes

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Makes leftovers

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