Rosemary focaccia bites

Name: Rosemary focaccia bites
Cuisine: Italian, Mediterranean, European
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; Olive oil; Sea salt; Cracked black pepper

1 step

🥖✨ FOCACCIA BITES made with 2 ingredients for the dough and no kneading/rise time! 🙌🏼 They’re the perfect last-minute app for a holiday gathering or really any time of year (just make sure to double or triple the recipe if making them for a party because they’ll go fast!) I used the same method as my popular no-knead focaccia from last year and I think I like these even more! Try them yourself and let me know what you think! 😋 Dough ingredients: 1 cup plain Greek yogurt 1 cup self-rising flour Toppings: Olive oil Sea salt Cracked black pepper Rosemary Mix dough ingredients until just combined then scoop into greased muffin tin. Top with a drizzle of olive oil, salt + pepper, and rosemary if desired. Bake at 350° F for about 15-25 minutes or until golden brown. Serve and enjoy!

Updated at: Sat, 09 Mar 2024 21:05:44 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories812.7 kcal (41%)

Total Fat28 g (40%)

Carbs103.2 g (40%)

Sugars10.3 g (11%)

Protein34.9 g (70%)

Sodium2226.8 mg (111%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupplain greek yogurt

1 cupself-rising flour

olive oil

sea salt

cracked black pepper

Instructions

Step 1

Mix dough until just combined then scoop into greased muffin tin. Top with a drizzle of olive oil, salt + pepper, and rosemary if desired. Bake at 350° F for about 15-25 minutes or until golden brown. Serve and enjoy!