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Gwyn Eastom
By Gwyn Eastom

Chorizo and Cheese Burrito Lasagna

7 steps
Prep:15minCook:1h
Updated at: Mon, 18 Mar 2024 00:03:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
19
Moderate

Nutrition per serving

Calories938.7 kcal (47%)
Total Fat61.1 g (87%)
Carbs62.1 g (24%)
Sugars4.9 g (5%)
Protein39.3 g (79%)
Sodium2247.4 mg (112%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Crumble 1 lb chorizo sausage into a Suvie pan. Place the pan in the top zone of your Suvie and broil for 15 minutes, stirring halfway through.
1) Crumble 1 lb chorizo sausage into a Suvie pan. Place the pan in the top zone of your Suvie and broil for 15 minutes, stirring halfway through.
chorizo sausagechorizo sausage1 lb
Step 2
2) While the chorizo is cooking, place ½ cup roasted peppers, 1 cup salsa, ¼ cup chicken broth, 2 garlic cloves, ½ tsp cumin, ½ tsp chili powder, and ½ cup cilantro in the bowl of a food processor. Blend until smooth and season to taste with salt (keeping in mind that the chorizo and cheese will impart some salt as well).
2) While the chorizo is cooking, place ½ cup roasted peppers, 1 cup salsa, ¼ cup chicken broth, 2 garlic cloves, ½ tsp cumin, ½ tsp chili powder, and ½ cup cilantro in the bowl of a food processor. Blend until smooth and season to taste with salt (keeping in mind that the chorizo and cheese will impart some salt as well).
roasted red peppersroasted red peppers½ cup
salsasalsa1 cup
chicken brothchicken broth¼ cup
garlic clovesgarlic cloves2
ground cuminground cumin½ tsp
chili powderchili powder½ tsp
fresh cilantro leavesfresh cilantro leaves½ cup
Step 3
3) Lightly grease a second Suvie pan. Line 5 tortilla halves in the bottom of the pan, overlapping slightly.
3) Lightly grease a second Suvie pan. Line 5 tortilla halves in the bottom of the pan, overlapping slightly.
flour tortillasflour tortillas10
Step 4
4) Top the tortillas with ¼ cup of cooked chorizo, ¼ cup cheese, and 3 heaping tablespoons of sauce.
4) Top the tortillas with ¼ cup of cooked chorizo, ¼ cup cheese, and 3 heaping tablespoons of sauce.
shredded cheddar cheeseshredded cheddar cheese2 cups
Step 5
5) Continue layering the tortillas, chorizo, cheese, and sauce (using up all of the ). Once all the layers are assembled, using a metal spatula, gently press to compact the lasagna. Cover the pan with aluminum foil, insert into the top zone of your Suvie, input settings, and cook now. Suvie Cook Settings Bottom Zone: None Top Zone: Roast at 350°F for 30 minutes
5) Continue layering the tortillas, chorizo, cheese, and sauce (using up all of the ). Once all the layers are assembled, using a metal spatula, gently press to compact the lasagna. Cover the pan with aluminum foil, insert into the top zone of your Suvie, input settings, and cook now. Suvie Cook Settings Bottom Zone: None Top Zone: Roast at 350°F for 30 minutes
Step 6
6) After the cook, remove the foil from the pan, and return to the top zone of your Suvie. Suvie Cook Settings Bottom Zone: Roast at 400°F for 0 minutes Top Zone: Roast at 400°F for 15 minutes
6) After the cook, remove the foil from the pan, and return to the top zone of your Suvie. Suvie Cook Settings Bottom Zone: Roast at 400°F for 0 minutes Top Zone: Roast at 400°F for 15 minutes
Step 7
7) Once the top of the lasagna has browned slightly, remove the pan, and set aside to rest for 10 minutes. Once rested, slice the lasagna into 4 portions and serve with your favorite toppings.
7) Once the top of the lasagna has browned slightly, remove the pan, and set aside to rest for 10 minutes. Once rested, slice the lasagna into 4 portions and serve with your favorite toppings.
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