Japanese Marinated eggs
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By Jennifer Cheng
Japanese Marinated eggs
Marinate eggs for at least 12 hours
Updated at: Sun, 10 Mar 2024 07:06:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories88 kcal (4%)
Total Fat4.9 g (7%)
Carbs3.3 g (1%)
Sugars1.6 g (2%)
Protein7.5 g (15%)
Sodium553 mg (28%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add eggs to boil for 6 mins from when the water is boiling. Ice bath immediately and marinate for at least 12 hours.
Step 2
Can be kept for 3-5 days in the fridge and the yolk becomes more jammy as time passes and the flavours will intensify overtime.
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