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By m Owen

S m Hab

1 step
Prep:1h 1minCook:1h 1min
sweet
Updated at: Sun, 10 Mar 2024 14:11:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories135.1 kcal (7%)
Total Fat0.3 g (0%)
Carbs33.4 g (13%)
Sugars28.2 g (31%)
Protein0.7 g (1%)
Sodium781.5 mg (39%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
add half and half

Notes

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