Best chicken noodles soup
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By TiLynn Scheller
Best chicken noodles soup
4 steps
Prep:15minCook:20min
Honestly chicken soup
Updated at: Mon, 11 Mar 2024 00:08:58 GMT
Nutrition balance score
Good
Nutrition per serving
Calories225.2 kcal (11%)
Total Fat13.6 g (19%)
Carbs5.6 g (2%)
Sugars2 g (2%)
Protein19.8 g (40%)
Sodium630.1 mg (32%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4chicken breasts
3carrots
large, sliced or diced
3 stalkscelery
sliced thin
1 headgarlic
medium, peeled and then minced or
1 bunchparsley
chopped
2 dashestumeric
¼ tsppepper
fresh cracked
1 tspadobo seasoning
Garlic salt
to taste and season chicken with
2onions
medium, diced
2 tspbutter
3 Tbspolive oil
12 cupswater
12 tspchicken flavoring
1 bagno yolk egg noodles
Instructions
Step 1
Season chicken with garlic salt then saute in pan with butter till golden. Set aside to rest.
Step 2
In large stock pot place chopped onions sliced celery and diced carrots. Pour in olive oil and let sweet over medium heat till onions are soft about 7 min. Stirring occasionally
Step 3
Pour water in pot and add chicken bullion. Add in Adobo, tumeric, pepper, garlic salt, and half of parsley. Bring to boil, stir occasionally.
Step 4
When nice rolling boil, add egg noodles and cook as package states. While noodles cook chop or shred chicken and add to pot. When noodles are done, enjoy bowl full.
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