Almond Cashew yogurt
Leave a note
Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories197.5 kcal (10%)
Total Fat15.2 g (22%)
Carbs7.8 g (3%)
Sugars2 g (2%)
Protein10.7 g (21%)
Sodium109.8 mg (5%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Heat almond milk above 195F for 10 minutes, add cashew milk and continue for 5 more. Cool to 110-115F and add starter. Fermented initially at 42.5C until sour, then at 39C until thick.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
