Honey Balsamic Steak Bites

Name: Honey Balsamic Steak Bites
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 2 tbsp honey; 2 tbsp balsamic vinegar; 2 green onions, sliced, garnish; 2 lbs beef tips; 1 tsp kosher salt; 2 tbsp oil, avocado or sunflower

5 steps

Prep:5minCook:6min

Sometimes simple is delicious! With only 3 ingredients, these honey balsamic steak bites are rich with balsamic vinegar and sweet and sticky with honey. An easy dish that has some great flavor and quick and easy when you're in a rush. They also make great leftovers for a few days too!

Updated at: Mon, 11 Mar 2024 15:58:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories393.3 kcal (20%)

Total Fat17.2 g (25%)

Carbs10.9 g (4%)

Sugars10 g (11%)

Protein49.5 g (99%)

Sodium649.9 mg (32%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbsphoney

2 Tbspbalsamic vinegar

2 lbsbeef tips

2 Tbspoil

Instructions

Step 1

In a small bowl, whisk together your honey and balsamic vinegar and place to the side.

Step 2

Depending on the size of your beef tips, cut them into bite size pieces. Pat dry with some paper towels and season generously with some salt.

Step 3

Preheat your cast iron over medium-high heat. Add your oil and give your steak bites a nice sear. These will cook fast and only need 1-2 minutes per side.

Step 4

After you have seared both sides of your steak bites, pour your honey-balsamic mixture over your steak bites. Cook for another 1-2 minutes, mixing the steak bites around in the sauce.

Step 5

Remove from heat. You can eat these on their own or serve in a bowl of rice. Just make sure to garnish the bites with some green onions. Enjoy!