Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories1129.5 kcal (56%)
Total Fat43.5 g (62%)
Carbs118.6 g (46%)
Sugars22.1 g (25%)
Protein64.1 g (128%)
Sodium2409.4 mg (120%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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