Black raspberry cobbler
100%
1
By Beth Sowers
Black raspberry cobbler
11 steps
Prep:5minCook:50min
Updated at: Wed, 13 Mar 2024 14:59:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories382.3 kcal (19%)
Total Fat8.7 g (12%)
Carbs75 g (29%)
Sugars53.9 g (60%)
Protein3.7 g (7%)
Sodium140.1 mg (7%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Topping
Instructions
Step 1
Preheat oven to 350
Step 2
Grease 8x8 pan
Step 3
Cream butter and sugar in a mixer until light and fluffy
Step 4
Reduce beater speed and mix in flour, baking powder, and salt.
Step 5
Mix in milk
Step 6
Pour batter into 8x8 dish
Step 7
Sprinkle berries over batter
Step 8
Sprinkle 1 cup sugar over berries and batter
Step 9
Gently pour water over top of everythjng
Step 10
Bake for 50 mins or until batter is slightly browned
Step 11
Serve slightly warm with ice cream.
