Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories628.1 kcal (31%)
Total Fat24.1 g (34%)
Carbs80 g (31%)
Sugars16 g (18%)
Protein34.8 g (70%)
Sodium1108.9 mg (55%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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