Oyakodon (Chicken and Eggs Rice Bowl)

Updated at: Thu, 14 Mar 2024 09:42:39 GMT

Step 1

Boil water and cook rice as per the instructions on the packaging.

Step 2

Debone and remove the skin from your chicken thighs.

Step 3

Cut the meal into small cubes.

Step 4

Dice your onions into chunks and finely chop the green onions and garlic.

Step 5

In a bowl, mix together the chicken cubes, dashi powder, soy sauce, 1 cup of water, mirin, and brown sugar.

Step 6

In a pan, cook onions and garlic on medium heat with vegetable oil until soft.

Step 7

Once the onions have softened, add the chicken mixture from the bowl to the pan. Let it cook on medium heat for 4-5 minutes.

Step 8

In the meantime, whisk in a bowl 4 eggs until they reach 85% consistency.

Step 9

Gently pour the beaten eggs over the chicken and sauce mixture.

Step 10

Cook for another 4 minutes, allow the eggs to set but remain slightly runny.

Step 11

Sprinkle chopped green onions over the top.

Step 12

Serve the Oyakodon over a bowl of steamed rice. Enjoy!

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