Perfect Pumpkin Pie
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By Frank Ball
Perfect Pumpkin Pie
This is based in the Libbys pumpkin pie recipe, but with some tweaks by me and my grandmother.
Updated at: Sat, 16 Mar 2024 16:12:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories4102.7 kcal (205%)
Total Fat157.2 g (225%)
Carbs597.2 g (230%)
Sugars329.2 g (366%)
Protein100.2 g (200%)
Sodium4723.4 mg (236%)
Fiber28 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix sugars and spices until no lumps remain. Add eggs and mix until smooth and there are no lumps of sugar. Add pumpkin and evaporated milk and mix until smooth. Bake in preheated 425° oven for 15 minutes, reduce temperature to 350° and bake for an additional 35-45 minutes until just set but still a little wiggly in the center.
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