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Sean Gariano
By Sean Gariano

Nonna’s Braciole

7 steps
Prep:1hCook:50min
Updated at: Sat, 16 Mar 2024 17:17:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories664.9 kcal (33%)
Total Fat40.5 g (58%)
Carbs32.1 g (12%)
Sugars2.8 g (3%)
Protein41.3 g (83%)
Sodium760.5 mg (38%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400
Step 2
Mix chili and garlic powder, black pepper to a mix in a shaker
chili powderchili powder2 Tbsp
garlic powdergarlic powder2 Tbsp
black pepperblack pepper2 Tbsp
Step 3
Mix all ingredients (but tomato sauce and Parmesan) in a bowl (6 shakes of powder mix and 6 shakes of salt) and mix with hands like meatballs (use more water if gets dry)
breadcrumbsbreadcrumbs2 cups
shredded parmesanshredded parmesan1 cup
waterwater1 cup
eggseggs2
ground beefground beef1kg
garlic clovesgarlic cloves2
chili powderchili powder2 Tbsp
garlic powdergarlic powder2 Tbsp
black pepperblack pepper2 Tbsp
kosher saltkosher salt
Step 4
When mixture is ready, make into balls then press onto baking sheet
When mixture is ready, make into balls then press onto baking sheet
Baking sheetBaking sheet
Parchment paperParchment paper
Step 5
Put into oven for 30 minutes
Put into oven for 30 minutes
Step 6
When done cooking, lather each with tomato sauce and sprinkle with parmesan
When done cooking, lather each with tomato sauce and sprinkle with parmesan
shredded parmesanshredded parmesan1 cup
tomato saucetomato sauce
Step 7
Put back in oven for 20 minutes, serve
Put back in oven for 20 minutes, serve

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