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Gwyn Eastom
By Gwyn Eastom

Pesto Roast Chicken Breast

2 steps
Prep:5minCook:45min
Updated at: Wed, 07 Aug 2024 01:22:51 GMT

Nutrition balance score

Good
Glycemic Index
15
Low
Glycemic Load
0
Low

Nutrition per serving

Calories268.4 kcal (13%)
Total Fat18 g (26%)
Carbs0.2 g (0%)
Sugars0.1 g (0%)
Protein24.9 g (50%)
Sodium108.1 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Place chicken in a Suvie pan. Rub 1 tbsp pesto all over chicken breast. Place chicken in the bottom zone of Suvie. Input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Roast at 325°F for 45 minutes Top Zone: None
chicken breastchicken breast1
pestopesto2 Tbsp
Step 2
2) After the chicken has finished cooking, transfer to a plate or cutting board and let rest for 4 minutes. Spread remaining 1 tbsp pesto over the chicken and season to taste with salt and pepper.
2) After the chicken has finished cooking, transfer to a plate or cutting board and let rest for 4 minutes. Spread remaining 1 tbsp pesto over the chicken and season to taste with salt and pepper.
pestopesto2 Tbsp
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