By Sean Gariano
Nonna’s Sausage Casserole
9 steps
Prep:20minCook:1h
Updated at: Tue, 19 Mar 2024 03:58:05 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
28
High
Nutrition per serving
Calories328.2 kcal (16%)
Total Fat14.5 g (21%)
Carbs36.4 g (14%)
Sugars5.6 g (6%)
Protein13.1 g (26%)
Sodium367 mg (18%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven on 350°
Step 2
Put stove on high, cover pan in olive oil and butter
Pan
olive oil
butter1 Tbsp
Step 3
Put onions and garlic in pan
red onions2
minced garlic1 Tbsp
Step 4
Take sausage and squeeze out of casing and break up into little pieces with a wooden spoon and mix with rest of pan
Wooden Spoon
Italian sausage1
Step 5
Cook until sausage is very light brown and put in potatoes in pan, and sprinkle with salt (bc potatoes release moisture)
white potatoes7
table salt
Step 6
When done cooking (5-7 min), transfer pan to glass dish
Casserole Dish
Step 7
Beat 4 eggs in a bowl and add 1 cup of milk and mix, pour over glass dish
Bowl
Fork
eggs4
milk1 cup
Step 8
Sprinkle with mozzarella and parmesan (enough to cover pan)
mozzarella cheese
parmesan cheese
Step 9
Put into oven for 40-45 minutes, until cheese is brown like a pizza
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