Bacon and Swiss Quiche
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By Sela Young
Bacon and Swiss Quiche
4 steps
Prep:20minCook:45min
Passionate Penny Pincher, Gluten-Free, Week 10
Updated at: Wed, 15 May 2024 02:31:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories721.6 kcal (36%)
Total Fat53 g (76%)
Carbs33 g (13%)
Sugars6.4 g (7%)
Protein27.2 g (54%)
Sodium984.1 mg (49%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 375°F. Sprinkle cheese and bacon into the pie shell.
shredded Swiss cheese1 ½ cups
bacon6 slicesStep 2
2. In a mixing bowl, beat eggs, cream, milk, mustard, nutmeg, salt and pepper together. Pour into shell.
eggs3 
milk½ cup
nutmeg½ tsp
salt½ tsp
pepper¼ tspStep 3
3. Bake 45 minutes or until eggs are set and browned.
Step 4
4. Slice and serve warm.
Notes
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