By Sean Gariano
Nonna’s Spaghetti Aglio E Olio
6 steps
Prep:20minCook:25min
Updated at: Wed, 20 Mar 2024 04:27:31 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories138 kcal (7%)
Total Fat4.9 g (7%)
Carbs19.2 g (7%)
Sugars1.4 g (2%)
Protein4.4 g (9%)
Sodium280.8 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare breading that’s fried in the pan, bread crumbs, ice cube shape of pureed parsley (perfect amount is in ice cube shape), garlic powder, and parmesan cheese
Bowl
parsley
Step 2
Put stove on high and boil water in pot, sprinkle some table salt
Pot
table salt
Step 3
Mash the whole small garlic while tips are cut off and skin is taken off, and dice garlic
Knife
garlic clove
Step 4
While water boiling, put olive oil on the pan, with diced garlic, put a chopped chili on there, a little bit of black pepper, put it in the pan
Pan
garlic clove
Step 5
Put bread crumb mixture, parsley, and cheese in pan, then turn the heat off and swish the mixture around
Wooden Spoon
bread crumbs
parsley
garlic powder
parmesan cheese
Step 6
When pasta is done cooking, drain it then put in pan with bread crumb mixture and mix around
Strainer
spaghetti
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