By Angelo Coassin (Cooking with Bello) 🍝

NUTELLA FOCACCIAS

Name: NUTELLA FOCACCIAS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: -320g self raising flour; -2 tablespoons unsweetened cocoa powder; -80g sugar; -1 tsp baking powder; -120ml water (lukewarm); -20ml olive oil; -a pinch of salt; -8 tbsps Nutella

4 steps

Prep:5minCook:10min

If you only have 15 minutes to cook and you want to treat yourself you have to try my super quick no knead Nutella focaccias because they are mamma mia! 🤤 These skillet focaccias are a delicious and easy twist on the classic Italian recipe and they are super easy to make. For this recipe, you literally only need a food processor and a pan, no oven needed! You can also replace Nutella with some pistachio cream or some peanut butter if you prefer 😋 For a savoury alternative, replace cocoa powder with the same amount of flour and fill them with some tomato and mozzarella or with some feta and herbs 😍 Who is going to make these? Don’t forget to share your focaccias pictures with me 😍❤️ (With these measurements you’ll make 8 focaccias).

Updated at: Wed, 20 Mar 2024 17:28:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories609.2 kcal (30%)

Total Fat16.9 g (24%)

Carbs103.3 g (40%)

Sugars41.2 g (46%)

Protein10.4 g (21%)

Sodium1150.4 mg (58%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

320gself raising flour

2 tablespoonsunsweetened cocoa powder

80gsugar

1 Tspbaking powder

120mlwater

lukewarm

20mlolive oil

salt

8 tbspsNutella

Instructions

Step 1

In a food processor, add flour, cocoa powder, sugar, baking powder, water, olive oil and a pinch of salt and mix everything for 30-45 seconds or until you form a dough.