Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat18.9 g (27%)
Carbs33 g (13%)
Sugars15.5 g (17%)
Protein14 g (28%)
Sodium163.9 mg (8%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Eine kleine Auflaufform einbuttern und alle Zutaten darin miteinander vermischen
Step 2
Für 35min bei 175 Grad Umluft in den Backofen geben
Notes
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