Cottage Pie

Name: Cottage Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1 kg ground beef; 1 onion, finely diced; 1 carrot, finely diced; 1 stalk celery, finely diced; 3 cloves garlic, minced; 2 tbsp flour; 1 tbsp tomato paste; 1 cup red wine; 2 cups beef stock; 4 tbsp worcestershire sauce; 2 sprigs thyme; 2 bay leaves; 2 tbsp miso; 1.5 kg potatoes, rough chopped; 1 cup cream; 4 tbsp butter; 1/2 cup cheddar; salt, to taste; pepper to taste; 1/4 tsp nutmeg; Parmesan; Parsley

9 steps

Prep:30minCook:25min

Cottage pie. One of the comfort meal GREATS.

Updated at: Sun, 24 Mar 2024 00:46:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories902.7 kcal (45%)

Total Fat57.9 g (83%)

Carbs48.5 g (19%)

Sugars6.6 g (7%)

Protein40 g (80%)

Sodium884.4 mg (44%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Brown ground beef in a pan and set aside.

Step 2

In the same pan, add the chopped onions, carrots, celery, and garlic and cook until translucent. About 5 mintues.

stalk celery1

cloves garlic3

carrot1

onion1

Step 3

Add flour, tomato paste, and cook down.

flour2 Tbsp

tomato paste1 Tbsp

Step 4

Add red wine, bring to a boil, and reduce by half.

red wine1 cup

Step 5

Add beef stock, worcestershire sauce, thyme and bay leaf. Add back the beef and reduce to a saucy consistency.

worcestershire sauce4 Tbsp

beef stock2 cups

sprigs thyme2

bay leaves2

Step 6

Turn off the heat and incorporate miso.

miso2 Tbsp

Mash

Step 7

Boil potatoes until fork tender and pass through a ricer.

potatoes1.5kg

Step 8

Incorporate cream, butter, nutmeg, salt, and pepper.

salt

cream1 cup

butter4 Tbsp

cheddar½ cup

pepper

nutmeg¼ tsp

Assembly

Step 9

In a 9" pan, add the beef mince. Then layer on the mash and use a fork to make some ridges. Grate on some parmesan and bake at 400 F for 25 minutes or until the top has browned nicely. Garnish with chopped parsley.