By Miranda Brady
Easy cinnamon rolls
5 steps
Prep:5minCook:20min
Bakery style cinnamon rolls 🧁 so easy, fluffy & no yeast required!
Updated at: Sun, 24 Mar 2024 08:02:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories181.4 kcal (9%)
Total Fat6.2 g (9%)
Carbs28.5 g (11%)
Sugars9.7 g (11%)
Protein3.5 g (7%)
Sodium360.9 mg (18%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dough
Filling
Icing
Instructions
Step 1
Pre-heat oven to 180 C.
Step 2
Mix the dough ingredients in a bowl until combined, then knead until smooth.
Step 3
Transfer onto a floured bench and roll out into a large rectangle.
Step 4
Mix the filling to form a paste and spread over the dough. Cut into 2-3cm wide strips and individually roll them up (or roll into one large log then slice using string or a knife).
Step 5
Bake for 18-22 minutes. Allow to cool slightly before frosting with cream cheese icing.
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