Greek Chickpea Soup With Lemon

Name: Greek Chickpea Soup With Lemon
Cuisine: Greek, Mediterranean, European
Ingredients: ½ cup olive oil + extra 2 tbsps, divided; 1 large red onion; 2 cloves garlic; 2 celery sticks; 1 carrot; 2 tbsps oregano; 1 sprig rosemary, needles only, minced; 1 bay leaf; 2 x 400 g (14 oz) chickpea cans (or 450 g / 1 lb dry chickpeas); 750 ml (3 cups) vegetable stock; 2 lemons, juice of; Fresh parsley, optional; Amount Per Serving Calories 350Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 600mgCarbohydrates 55gFiber 13gSugar 18gProtein 13g