By Jessica Cofer
Chicken Cordon Bleu Casserole
8 steps
Cook:25min
Recipe Notes
You can replace the white wine with chicken broth or water to make it alcohol free.
If you’re not a fan of Swiss cheese try substituting with with gruyere.
Before broiling you can also top with crushed pork rinds for a little extra texture.
Updated at: Mon, 25 Mar 2024 21:10:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Nutrition per serving
Calories2527.9 kcal (126%)
Total Fat211 g (301%)
Carbs17.3 g (7%)
Sugars6.8 g (8%)
Protein138.4 g (277%)
Sodium3302.9 mg (165%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. Put the chicken in the bottom of a 9 x 13 baking dish.
Step 2
Layer the pieces of ham on top.
Step 3
In a large bowl with an electric mixer combine the cream cheese, butter, white wine, mustard, lemon juice, salt, and pepper.
Step 4
Blend until a thick sauce forms.
Step 5
Spread this sauce over the chicken and ham in the baking dish.
Step 6
Sprinkle swiss cheese on top of the sauce. Bake for 25-30 minutes until hot and cheese is melted.
Step 7
Broil for 1-2 minutes if desired for bubbly cheese.
Step 8
Garnish with parsley if desired.
Notes
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