Mhalbi ( rice cream) Algerian dessert 🇩🇿

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, whisk together the rice flour with a small amount of milk to form a smooth paste, ensuring there are no lumps.

Step 2

In a saucepan, heat the remaining milk over medium heat until it begins to simmer.

Step 3

Slowly pour the rice flour paste into the simmering milk, stirring constantly to prevent lumps from forming.

Step 4

Add the sugar to the milk mixture, stirring until it dissolves completely.

Step 5

Reduce the heat to low and continue to cook the mixture, stirring frequently, until it thickens to a pudding-like consistency, typically around 10-15 minutes.

Step 6

Once thickened, remove the saucepan from the heat and stir in the orange blossom water (if using) or vanilla extract. Adjust sweetness to taste.

Step 7

Pour the Mhalbi into individual serving bowls or a large serving dish. Allow it to cool slightly at room temperature, then refrigerate for at least 2 hours to chill and set.

Step 8

Before serving, garnish the Mhalbi with a sprinkle of ground cinnamon and slivered almonds or chopped pistachios. Serve chilled and enjoy this creamy and fragrant Algerian dessert!

Step 9

Note: Mhalbi can be customized with additional flavorings such as rose water, orange zest, or almond extract, according to personal preference.