Amazing Deviled Eggs

Name: Amazing Deviled Eggs
Cuisine: European, Mediterranean
Ingredients: 12 hard-boiled large eggs; 1/4 cup plus 2 tablespoons mayonnaise; 1 tablespoon butter, softened; 1 tablespoon sweet pickle juice; 1 tablespoon yellow mustard; 1 tablespoon Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Paprika, sprinkled; Green Olives, sliced

4 steps

Updated at: Sat, 20 Jul 2024 02:25:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories117.1 kcal (6%)

Total Fat9.6 g (14%)

Carbs1 g (0%)

Sugars0.4 g (0%)

Protein6.4 g (13%)

Sodium200.5 mg (10%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 tablespoonbutter

softened

1 tablespoonsweet pickle juice

1 tablespoonyellow mustard

1 tablespoondijon mustard

¼ teaspoonsalt

Instructions

Step 1

Step 1 Prepare the eggs

Step 2

Cut the eggs in half lengthwise. Using your finger or a small spoon, remove the yolks, being careful not to tear the egg whites. Put the yolks in a small bowl and place the white halves on your serving platter.

Step 3

Use a fork to mash the yolks as finely as possible. Stir in the mayonnaise, butter, pickle juice, mustards, sugar, salt and pepper, mixing until the filling is smooth.

Step 4

Spoon or pipe the filling into the egg halves. Sprinkle with paprika and top with a slice of green olive. Refrigerate until serving time.