Warm Mediterranean Greek Salad with Chicken

Name: Warm Mediterranean Greek Salad with Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Greek, Mediterranean
Ingredients: 1/2 Cup Quinoa; 1 cup chicken broth or water; 2 chicken breast cooked sliced; 1 Sweet Potato rough cut; 1/4 cup oat milk; 1 tsp maple syrup; 1 cup spinach packed, chopped; 1/2 Ripe Avocado diced; 1/2 cup sliced Red Bell Pepper; 2 tbsp Feta Cheese; 1/2 cup cucumber Sliced; 2 tbsp curly parsley roughly chopped; 1 cup cherry tomatoes; 1 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 2 tbsp Tahini; 2 tsp nutritional yeast; 1 garlic clove minced; 2 tbsp lemon juice; 1/4 cup water; 1/3 cup olive oil

Instructions

Prep:30minCook:15min

Preheat oven at 375F. Mix Spinach, Bell Pepper, Cucumber and avocado in a mixing bowl and set aside. Cook sweet potato in a small pot of water with 1 tsp of salt. In another small pot, bring chicken stock to a boil and add quinoa, reduce heat to a low simmer and cover for 7 - 10 minutes. Toss cherry tomatoes with the remainder of salt, pepper and olive oil and prepare a small baking tray and place in oven to roast for 15 minutes. Combine Chicken with cooked quinoa. Strain sweet potato and return to pot on medium low heat with oat milk and maple syrup and mash with a masher until smooth. In food processor, blend all ingredients together except olive oil. Slowly add olive oil until fully incorporated and set aside. Mix remainder of salad ingredients together except sweet potato. Spread sweet potato on the plate followed by mixed salad ingredients. Form like a mountain. Using a spoon, drizzle tahini dressing and serve!

Updated at: Sun, 28 Apr 2024 00:45:51 GMT