Feta Pasta
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By Katrina Skidmore
Feta Pasta
6 steps
Cook:30min
Serve with garlic bread
Updated at: Thu, 28 Mar 2024 17:14:08 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories449.7 kcal (22%)
Total Fat15.5 g (22%)
Carbs64 g (25%)
Sugars7.4 g (8%)
Protein14.2 g (28%)
Sodium975.2 mg (49%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
16 ozpenne pasta
uncooked
10 ozcherry tomatoes
¼ cupolive oil
1 ½ teaspoonssalt
1 teaspoonoregano
½ teaspoongarlic powder
¼ teaspoonblack pepper
¼ teaspooncrushed red pepper flakes
16 ozwater
not needed until day of cooking
2 x 14.5 ozdiced tomatoes
cans, undrained, not needed until day of
1 cupfeta cheese crumbles
not needed until day of cooking
Instructions
Step 1
Heat a large skillet or pot over medium high heat.
Step 2
2. Add contents of freezer bag with water and diced tomatoes and bring to a boil.
Step 3
3. Reduce the heat to simmer. Cook, covered, stirring frequently until the pasta is al
Step 4
dente, about 10 minutes.
Step 5
4. Lower the flame, add the feta cheese, and stir until combined and sauce has
Step 6
thickened.
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