Easy Korean Beef and Radish Soup, Muguk

Name: Easy Korean Beef and Radish Soup, Muguk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean, Asian
Ingredients: 9 oz (250g) radish; 7oz (200g) beef; 1t minced garlic; 1T sesame oil; 1T gukganjang (soy sauce for soup); 2T tuna fish sauce; 6C water; some sliced green onions; a bit pepper; a bit salt

4 steps

Prep:5minCook:10min

Updated at: Thu, 28 Mar 2024 17:39:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories149.5 kcal (7%)

Total Fat9 g (13%)

Carbs3.5 g (1%)

Sugars1.6 g (2%)

Protein14 g (28%)

Sodium511.7 mg (26%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250gradish

200gbeef

1 tminced garlic

1 Tsesame oil

1 Tgukganjang

soy sauce for soup

2 Ttuna fish sauce

6 Cwater

Instructions

Step 1

Slice the radish into slightly large pieces, then slice them three or four times. Slice them thinly.

Step 2

Put the sliced radish and beef in a pot. Put the sliced radish and beef in a pot. Add 1 tablespoon of sesame oil and 1 teaspoon of minced garlic. Add 1 tablespoon of soy sauce for soup and 2 tablespoons of tuna fish sauce to enhance the flavor.

Step 3

Once it's appropriately stir-fried, pour in 6 cups of water. Cover with a lid and let it boil well.

Step 4

When the soup starts boiling, skim off any foam that forms. Also, add about 3 tablespoons of chopped green onions and a bit of pepper. Adjust the seasoning with (1/2 teaspoon) salt if it tastes bland. Refreshing and light beef radish soup is done!